North African Couscous Kitchen
Kish-Kash is being temporarily transformed into Whirled Peas, a hummus pop-up in partnership with Sabra®. For information and menus, visit sabra.com/whirledpeas.
Kish-Kash, the newest concept by New York City’s leading Israeli/Middle Eastern Chef and Restaurateur, Einat Admony, opened at 455 Hudson Street on June 18, 2018. Named for the sieve traditionally used to make couscous, Kish-Kash is the first-ever couscous bar in New York City specializing in hand-rolled, hand-sieved Moroccan couscous and authentic North African Jewish cuisine. Kish-Kash is a casual dining concept with a specialized menu featuring real Moroccan couscous, braised meats, fish, salads, challah, pickled veggies, and wines from Israel and North Africa.
All meat dishes are kosher.